My Ukrainian ENGin buddy, and Friend of the BLOTT, has shared one of her favorite poems with us. Крилаby Lina Kostenko Kryla (Wings)by Lina Kostenko(Translated from Ukrainian by Elder G) А правда, крилатим ґрунту не треба. Землі немає, то буде небо. Немає поля, то буде воля. Немає пари, то будуть хмари. В цьому, напевно, правда […]
Category: Ukraine
We continue our look at Bread Spreads, focusing on Salo (Ukraine’s national dish). Again, thanks to Elder KM for the suggestion. al Jazeera has a nice introduction to his pork product: Museum of Salo Apparently the Salo Museum is a popular destination for bachelorette parties. A Life of Luxury Salo – pig fat – has […]
We continue our look at Bread Spreads, focusing on Ikra (zucchini/bell pepper/eggplant spread). Again, thanks to Elder KM for the suggestion. To help my fellow central Texans relate, Ikra is a cross between Texas Caviar and Salsa. This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple. Ikra […]
Elder KM provided the Ukrainian perspective on bread spreads…. Forshmak From the Jewish Food Society: You can read about the fascinating family history of Anna and her mother Rhoda here. She also shares her family recipes on this site. Our recipe for Forshmak comes from the web site Flavors of Diaspora, based partly on the […]
Jake Broe, friend of the BLOTT and fervent supporter of Ukraine, has recently posted an hour-long video. The video is his monthly Q&A. The questions are the top ranked entries from his viewers. Very democratic. In the video, which manly focuses on America’s downward spiral on the international stage, also touches on social media, and […]
Today we wish to honor a special person, Mark Tremont. Our condolences go out to Mr. Tremont’s family, friends, KM and the entire ENGin family. From the ENGin Facebook page: From Mark Tremont’s obituary: We would like to share some still images from Ukrainian filmmaker Yana Lagoda‘s story of Mark and his wife Jean.
Categories
Cabbage Rolls
At the WLBOTT Test Kitchen and Tractor Lube Station, we are continuing our journey into the Twelve Dishes of Ukrainian Christmas. Yesterday, we made cabbage rolls, which is our current favorite. Our starting point was based on a recipe from All Recipes. Ingredients (slightly modified from the All Recipes version) Directions [1] The temperature setting […]
Today we made another traditional Ukrainian dish, suggested by my ENGin buddy. The dish, Pea Cutlets / Січеники з гороху, is a simple recipe using dried peas. We found a recipe on the delightful Ukrainian food site Shuba. At the WLBOTT Test Kitchen, the Ladle & Lube, we made two executive decisions: Thoughts / Reflections […]
My Ukrainian ENGin buddy shared the twelve traditional dishes served on Christmas Eve. We are going to see how many we can make at the WLBOTT Test Kitchen and Tractor Lube Station. The menu: I’ll have to check with my buddy, but I believe that “Lenten” in this context means “vegetarian.” Lenten borscht — Пісний […]
I came across a lovely, peaceful video of a woman preparing a feast of Vareniki (Pierogi). The woman lives in the Carpathian mountains of eastern Ukraine, in a small village of Dzembronya, in the Ivano-Frankivsk Oblast. The video reminds me of Ashe County, North Carolina, perhaps at the turn of the last century. Life is […]